I gotta tell yah….you don’t get a scone anywhere else like these ones!
Raspberries can get a bit too moist….so DK takes the extra time to dehydrate some of the moisture out…resulting in a “chocolate chip size” raspberry bursting with flavour and a scone not sodden with moisture!
Oh and you know….you gotta add the chocolate chips and the chocolate drizzle.
Seriously, these gluten-free, dairy-free, vegan scones simply melt in your mouth.
DK can’t wait for the berry season to add a few more flavours with this new baking process!