Strawberries have arrived at the Market! DK will be creating a Strawberry-Praline Rhubarb Scone for you this week….not only is it gluten-free but it will be dairy-free, vegan, refined sugar-free and Delish!
Wrap feature for this week is:
Spinach-Feta Wrap….a “smaller-grab-and-go” version of the popular Spanokapizza!
Baking feature for this week is:
Strawberry-Praline Rhubarb Scone
Strawberry Shortcake Mini Muffin
