DK has been listening to their customers!
DK developed a Teff Adventurous Sourdough for you!
There are some customers who are sensitive to gluten-free oats and really want to try the Adventurous Loaf, sooooo DK added Teff Flakes instead!
The texture is a bit lighter and the flavour is really really nice!
Keep your eyes and ears open this week for some new news….DK is planning on making the Adventurous Sourdough into a Vegetable based Bagel!
“Beet and Kale” or “Carrot and Parsley” or maybe even both? If successful, DK will post the news on instagram and facebook!
Soup Feature for this week is:
Grass Fed Beef Vegetable Stew with Traditional 2 Day Bone Broth
Plus more…check out the menu!
Savory Baking Feature for this week is:
Mushroom Bagel Wrap!
Mushroom, Arugula Pesto and Thyme having a hug with the bagel dough!
Available with Cheddar or Vegan Cheddar!
Baking Feature for this week is:
Chai Ginger Scone
A delicious gluten-free dairy-free and vegan scone! DK candies their own ginger for this one and…we are generous with it.