Lots of NEW happening this week as we move into fresh “spring” seasonal ingredients!
Rhubarb is ready to be picked from DK’s garden and Barrie’s Asparagus Farm in Cambridge had their first harvest of asparagus!
The other great news is that DK now has 3 new SOURDOUGH bagels for you!
I am beyond…super excited….about these new additions!
Beet Kale, Banana Breakfast and Carrot Parsley!
Gluten-free, Yeast-free, Starch-free, high protein and fiber….organic vegetables or fruit with….DELISH flavour!
It does not get any better than that!
Soup Feature for this week is:
“Local” Non-Dairy Cream of Asparagus Soup!
Plus more…check out the menu!
Savory Baking Feature for this week is:
Mushroom Asparagus Bagel Wrap!
Available with Cheddar or Vegan Cheddar!
Baking Features for this week are:
Chai-Ginger-Rhubarb Scone!
A delicious gluten-free dairy-free and vegan scone! DK candies their own ginger and rhubarb for this one!
Rhubarb-Strawberry-Apple Crisp in a jar!
