Sourdough Leavened Cinnamon Buns

Sourdough Leavened Cinnamon Buns! Gluten-Free Dairy-Free Vegan We have the “Full ON” Butter-Egg-Milk version and a VEGAN version as well! These babies take 24 hours of patience to produce! Removing the bakers yeast allows the ingredients to ferment naturally. This process produces a delicious and easy to digest, gluten-free and refined sugar-free Cinnamon Bun! The…