Sourdough Leavened Cinnamon Buns!
Gluten-Free Dairy-Free Vegan
We have the “Full ON” Butter-Egg-Milk version and a VEGAN version as well!
These babies take 24 hours of patience to produce! Removing the bakers yeast allows the ingredients to ferment naturally. This process produces a delicious and easy to digest, gluten-free and refined sugar-free Cinnamon Bun! The refined sugars were replaced with organic coconut palm sugar and sucanat!
Blueberry Lemon Raspberry Coconut Squares!
We have not had these square in the menu for a while and there will be a lot of happy customers when they see these….my Grandmothers recipe converted to gluten-free! Delish!!!