Loving DK Bagels and….

and the customers who enjoy them! Not only does DK get to bake whole grain, delicious, gluten-free bagels but we also get to meet such lovely customers who purchase them.  George jogs to the Market every Saturday morning….rain, snow, ice or shine and gets his family their weekly bagel fix! Each bagel is individually sculpted…

The Days are getting longer….

and so is DK’s menu ideas!   New….prepackaged in a compostable baking tray, these Vegan Date Squares are all ready for you to take home and enjoy!  Freeze them for a later time, take them as a Hostess gift or….???? This weeks Bread features is: Organic Sprouted Buckwheat and Quinoa Sourdough! A nutrient dense loaf…

Happy Valentines Day!

Feeling the LOVE on a Special Market Weekend! This weeks Bread features is: Organic Sprouted Buckwheat & Sorghum Sourdough with Chia and Flax This weeks Soup feature is: Thai Inspired Roasted Root Vegetable Stew This weeks Sweet features are: Chocolate LOVE Muffin Chocolate Cherry Orange Mini Muffin Gluten-Free, Diary-Free, Vegan, Delish!

Flourless Baking!

DK offers a wide selection of flourless baking.  I love how they allow us to taste all their flavour.  Especially the Almond Bun- a great hamburg or sandwich bun.  And…in the sweet department of flourless, the baking has waaay less sugar but you think you are eating waaay more! The high protein and low sugar…

Loving DK Bread!

DK truly believes that a positive and love filled Kitchen affects the flavour of the food . When I am preparing bread for Market there are a few crucial stages in its process that “must” happen to enhance the flavour. Each batch of bread has a heart molded with the malted sorghum syrup to feed…