The Market is moving indoors and DK will be located at the same spot as last year….by the “Coffee Guys”. I can’t believe it is November and we will be moving into the “entertainment season”. DK is adding back a few “popular” and “new” food items into the menu so we can all enjoy…
SOUP: Greek Inspired Vegetarian Stew Popular, flavourful….an inspiration from the traditional Tabouli Salad….peppers, zucchini, tomato, quinoa, chic peas, parsley! Delish! SCONE: Carrot Scone with Maple Walnut Praline….gluten-free, dairy-free, vegan and amazing in flavour! The Market’s “most popular” Maple Praline Scone may have some competition? SQUARE: Blueberry Lemon Square- theeee most popular square with the addition…
SOUP: Thai Inspired Roasted Root Vegetable Local root vegetables from the west meet eastern inspired Thai spices. Slow Cooked Curry Chicken Vegetable I crave slow cooked curry flavour this time of year! SOURDOUGH: Quinoa Teff Sourdough with Nut and Seed I just love sourdough! The “crunchy” addition of nut and seed makes this loaf delightful! It pairs well with anything savory! Golden…
DK has it all taken care of so you can enjoy “everything” gluten-free this Thanksgiving! Here’s what we got for ya…. Stuffing: Potato Rosemary Stuffing Mix all prepped and ready to go! DK has included their favourite recipe for you to use if you do not have your own! Bread: Sweet Potato and Cranberry Adventurous…
TOOO much is new….so DK is getting right to it!!!! New Wrap Inspirations: Pumpkin Pop Tartier– “made from scratch” “local” pumpkin pie filling in a delicious wrap with oat crumble! Italian Pie in a wrap– “mild” Italian flavoured sauce with ricotta & cheddar all nestled up in a hug with gluten-free bagel dough! Savory Pie:…
It’s a Mexican Fiesta this week! Caveman Chili – no beans or legumes in this delicious chili with organic, grass fed beef. It’s got a wee kick of heat! Vegetarian Chili – loaded with Market fresh organic vegetables! And…I could not stop “dreaming” about this new recipe so it has to get done so I…
Here it izzzzzz!!! Baked & Gluten-Free Samosa….it has been years since I had one of these babies. I am sooooooo enjoying them!!!! and….. The Apple Pop Tartier is a little piece of apple pie heaven! DK cannot wait to get the pumpkin one in the menu! Recipe in the development phase….not in the test kitchen…
DK has TWO new loaves of Pumpkin Bread for you to try! We sampled it at Market this past weekend and the response was sooo positive! Pumpkin Breakfast Sourdough– walnuts, pumpkin seeds, cranberries, raisin, fall spices and pumpkin! No yeast or starch, high in protein and fiber. Pumpkin Muesli Bread– this is the “Quinoa-Millet” loaf…
Customers are LOVING the new wraps that DK created! So much so, DK has added a new one in this weeks menu and….another one is in “test kitchen” for next weeks menu! Grab and go….great for lunch/snack….hot or cold….DELISH! Excellent to pack in School Lunch Boxes as well! This weeks NEW wrap izzzz: Mexi Wrap–…
DK has a new Flatbread for you.! Mediterranean Flatbread makes the best pizza crust for a “build your own pizza” and is great with a salad or dip! DK loves the “crunchy” texture that is has! High protien, high fiber, low carb, sourdough leavened, zero starch and zero yeast. Best of all….it is “delish”.