Fresh Local Ingredients!

DK just LOVES this time of year! Fresh local ingredients to inspire our “whole-grain gluten-free” menu. This weeks menu features are: Asparagus Mushroom Pizza with Arugula Pesto- non-dairy options available Non-Dairy Cream of Asparagus Soup Rhubarb-Apple Crisp Let’s not forget the new scone feature- Blueberry Lemon…it melts in your mouth! The Gardens are planted and…

New Inspirations!

As much as we all love the the comfort of the “same old” sometimes we just gotta get out there and create “something new”. If you think about it…the “same old” was something new at one time. Being creative is what keeps DK fresh and excited about her products. Soooo…..we got a new flavoured bagel…

DK’s “Dream Come True” Bread

With my love of “healthy” food since a very young girl combined with my older girl “knowledge” in holistic nutrition, it has been my dream to develop a bread that is a nutrient dense “powerhouse”! With the combination of sprouted flours and using “wild sourdough” techniques, I cannot express how amazing these DK loaves of…

Buffalo Chip Cookies!

Elsie’s Buffalo Chip Cookie! As much as DK loves to create a recipe from “scratch”, DK also loves to take Grandma’s Great Old Fashioned Recipe and convert it to gluten-free, refined sugar-free, dairy-free and…if possible- vegan. DK turned this early 1900 Buffalo Chip Cookie Recipe into a “crispy-chewy” mouth watering, delicious treat. We used DK’s…

Flourless Baking!

DK offers a wide selection of flourless baking.  I love how they allow us to taste all their flavour.  Especially the Almond Bun- a great hamburg or sandwich bun.  And…in the sweet department of flourless, the baking has waaay less sugar but you think you are eating waaay more! The high protein and low sugar…

Loving DK Bread!

DK truly believes that a positive and love filled Kitchen affects the flavour of the food . When I am preparing bread for Market there are a few crucial stages in its process that “must” happen to enhance the flavour. Each batch of bread has a heart molded with the malted sorghum syrup to feed…