This is super important for you to know….DK is a Small-Batch Farmer’s Market Bakery. SO small that you can only get the product from the Kitchen on Friday night or in Toronto on Saturday mornings at The Stop Farmer’s Market. DK has no plans on growing in size or adding more locations.
DK (meaning Laurie) puts her hands on each product that comes to the Market Table. I truly believe that this energetic imprint is important for maintaining the “love and flavour” of the products you consume. This is the main reason why the Pre-Order Market Menu is in place. To avoid disappointment and frustration, please use the online menu! It is a “win win” for both of us. No pressure….just the facts….and always with “peace and love”!
Couldn’t resist….found some peaches in the freezer so I had too create a….
NEW….Blueberry Peach Scone
Gluten-Grain-Dairy-Sugar Free….Vegan Paleo
Melts in your mouth….some serious delishousness!
Mediterranean Tarts
Gluten-Grain-Dairy-Sugar-Yeast Free….Vegan Paleo
These gorgeous Tarts are soooo delish!
Made two ways….with regular cheddar/feta or with DK’s house-made non-dairy cauliflower mozzarella and feta cheese!
Basil-Oregano-Rosemary Pesto, Red Onion, Spinach, Tomato, Sun Dried Tomato all nestled up in a hug with a Grain-free Tigernut Tart and topped with Cheddar/Cauliflower Mozzarella and Feta/Non-Dairy Feta Cheese with a sprinkling of Olives.
