They melt in your mouth and are always featured with Farmers Market Seasonal Fruit! Gluten-Free, Dairy-Free, Vegan and most importantly Delish!!!! Blueberry-Lemon Scone! Chocolate-Raspberry-Orange Scone! Raspberry Streusel Square! Blueberry Lemon Poppy Seed Mini Muffins! AND….a new Flatbread for you! Such a versatile product…use as a base for a “build your own” pizza (adds a nice…
What’s New with the Berries! We got some new berry-licious treats for you this coming Market…. Saskatoon Berry and Lemon Scone is back for another Market! Chocolate-Raspberry-Orange Scone- sugar-free & guilt free! Raspberry Streusel Square! Blueberry Lemon Poppy Seed Mini Muffins! And…“New” Potato With Leek-Chive Ricotta Wrap was such a delicious success it will return…
DK has a new wrap this week…”New” Potato with Garlic Leek & Chive Ricotta! All locally sourced from the Farmer’s Market and Barrie’s Asparagus Farm. Baba Link Farms had Organic Saskatoon Berries this week…so we will have a Saskatoon Berry & Lemon Scone too! DK has also been working with the Adventurous Sourdough which will…
Have you ever heard of these Berries??? The Haskap berry is dark blue in colour, naturally delicious and very good for you. It has been treasured and loved in Russia and Japan for its very unique taste and remarkable health properties. The flavour of haskap has been described as somewhere between a blueberry, a Saskatoon…
DK has more strawberry additions for this weeks Father’s Day Market Menu: Strawberry Poppy Seed Mini Muffin Strawberry-Rhubarb Scone Chocolate Strawberry Orange Scone Strawberry Square- shortbread base, strawberry filling topped with “date square” oat crumble Wrap feature for this week is: Well received this past Market and will be staying in the menu…. Spinach-Feta Wrap….a…
Strawberries have arrived at the Market! DK will be creating a Strawberry-Praline Rhubarb Scone for you this week….not only is it gluten-free but it will be dairy-free, vegan, refined sugar-free and Delish! Wrap feature for this week is: Spinach-Feta Wrap….a “smaller-grab-and-go” version of the popular Spanokapizza! Baking feature for this week is: Strawberry-Praline Rhubarb Scone…
This is a fantastic loaf of bread- no yeast or starch! AND…. loaded with organic walnuts, hemp seeds, flax seed, chia seed, psyllium seed, tomato, feta cheese, black olives and rosemary. It is great all on its own, with a salad and…. truly….a great compliment to any dinner. Bread Feature for this week is: Mediterranean…
Weather permitting the Wychwood Barns Farmer’s Market will be going outside this weekend. This is the only weekend that we have the opportunity to go back inside if the weather is not cooperating. The rest of the summer DK will be at the Market “rain or shine- hot or cold- calm or windy”. This weekend…
Lots of NEW happening this week as we move into fresh “spring” seasonal ingredients! Rhubarb is ready to be picked from DK’s garden and Barrie’s Asparagus Farm in Cambridge had their first harvest of asparagus! The other great news is that DK now has 3 new SOURDOUGH bagels for you! I am beyond…super excited….about these…
DK has another Craft”ker for you- Carrot Parsley Dill! I just love to sneek in organic vegetables when I can! Farmer’s Market Organic Carrot is featured in this crisp, light craftker! Great all on its own or with any dip! Soup Feature for this week is: Greek Inspired Vegetarian Stew A Tabouli inspired stew- quinoa,…