DK has a new wrap this week…”New” Potato with Garlic Leek & Chive Ricotta!
All locally sourced from the Farmer’s Market and Barrie’s Asparagus Farm.
Baba Link Farms had Organic Saskatoon Berries this week…so we will have a Saskatoon Berry & Lemon Scone too!
DK has also been working with the Adventurous Sourdough which will be in a very diverse flatbread!
Still tweaking the recipe this week BUT it may be ready for this weeks Market!
Fast and easy to toast and add a nut butter or ???, great to just tear off a piece and dip into hummus, etc. or an excellent base for pizza!
High protein….High Fiber….Low Carb….Zero Starch….Zero Yeast….Heart Healthy….Satisfy Your Hunger…..”Snap & Snack” Flatbread!