With my love of “healthy” food since a very young girl combined with my older girl “knowledge” in holistic nutrition, it has been my dream to develop a bread that is a nutrient dense “powerhouse”! With the combination of sprouted flours and using “wild sourdough” techniques, I cannot express how amazing these DK loaves of…
Elsie’s Buffalo Chip Cookie! As much as DK loves to create a recipe from “scratch”, DK also loves to take Grandma’s Great Old Fashioned Recipe and convert it to gluten-free, refined sugar-free, dairy-free and…if possible- vegan. DK turned this early 1900 Buffalo Chip Cookie Recipe into a “crispy-chewy” mouth watering, delicious treat. We used DK’s…
Biscuits and Local Grass Fed Beef Stew! OK…this is the most DELISH pair! A Sweet Potato Biscuit dipping into a “Traditional 2 day Organic Bone Broth” Local Grass Fed Beef and Vegetable…Slow Cooked…Stew! This is rarely made by Delish Kitch and the batch is small…if this makes you feel all comfy cozy…go for it!!!! This…
Feeling the LOVE on a Special Market Weekend! This weeks Bread features is: Organic Sprouted Buckwheat & Sorghum Sourdough with Chia and Flax This weeks Soup feature is: Thai Inspired Roasted Root Vegetable Stew This weeks Sweet features are: Chocolate LOVE Muffin Chocolate Cherry Orange Mini Muffin Gluten-Free, Diary-Free, Vegan, Delish!
DK is so fortunate to have so many loving customers! Coming to Market each week is like our second home!
DK offers a wide selection of flourless baking. I love how they allow us to taste all their flavour. Especially the Almond Bun- a great hamburg or sandwich bun. And…in the sweet department of flourless, the baking has waaay less sugar but you think you are eating waaay more! The high protein and low sugar…
DK truly believes that a positive and love filled Kitchen affects the flavour of the food . When I am preparing bread for Market there are a few crucial stages in its process that “must” happen to enhance the flavour. Each batch of bread has a heart molded with the malted sorghum syrup to feed…