Just a heads up…DK will NOT be at Market July 25th! For the first time since the birth of DK….I am actually taking a week off! I LOVE to be creative with food but I also LOVE to be creative in the arts so….I am indulging myself in a full week of painting in an…
The Market is in FULL swing now! DK loves to bake this time of year! We are trying a NEW scone- Saskatoon Berry and Lemon Back by popular demand- Zucchini Chocolate Cherry Muffin The Zucchini is right from DK’s Garden! All gluten-free, dairy-free, vegan and most importantly….DELISH!
Delish Kitch is not your usual type of kitchen….we walk to work….into the garage which is a “Board of Health Inspected” “Garage Gone Wild” Kitchen! DK takes up half of the garage and on the other side is a crucial component to DK, the support team….Louie and Maggie! Louie and Maggie hang outside the doors…
A new Bar just for yourself! Indulging in YOU without the guilt. Organic Apricot-Blueberry-Cranberry-Cherry-Almond and Pumpkin Seed or all the above with Chocolate.
DK has a few new “whole-grain” gluten-free items for you. A line of organic sprouted grains- oat, buckwheat, garbanzo bean and sorghum. When a grain is soaked, sprouted and then dehydrated at low temperatures, the protein is converted to amino acids, the fats to fatty acids, the starches to sugar and the enzyme inhibitors (you…
What’s New for this Week? DK has been working on a Hamburger Bun since…well…I have ventured into GF baking…with NO success. Too heavy, too dry, yadda yadda yadda! Well, I got to thinking that the Sprouted Flour Breads have been a new flavourful SUCCESS, I thought it may be the right ingredient for the Hamburger…
We got a NEW Mobile Chalkboard T-Shirt made up for Market! We are striving to let ALL customers know that we are a Dedicated Whole-Grain-Gluten-Free Delish Kitch en! DK is now offering loaves of bread in HALF sizes. Just the right amount for those wanting a little bit of bread! This weeks menu features are:…
DK just LOVES this time of year! Fresh local ingredients to inspire our “whole-grain gluten-free” menu. This weeks menu features are: Asparagus Mushroom Pizza with Arugula Pesto- non-dairy options available Non-Dairy Cream of Asparagus Soup Rhubarb-Apple Crisp Let’s not forget the new scone feature- Blueberry Lemon…it melts in your mouth! The Gardens are planted and…
I gotta tell yah….you don’t get a scone anywhere else like these ones! Raspberries can get a bit too moist….so DK takes the extra time to dehydrate some of the moisture out…resulting in a “chocolate chip size” raspberry bursting with flavour and a scone not sodden with moisture! Oh and you know….you gotta add the…
As much as we all love the the comfort of the “same old” sometimes we just gotta get out there and create “something new”. If you think about it…the “same old” was something new at one time. Being creative is what keeps DK fresh and excited about her products. Soooo…..we got a new flavoured bagel…