Just for the festive season….a lovely sourdough boule of chocolate hazelnut and orange. Ever so lightly sweetened with maple syrup. The sweet can be intensified when toasted with a bit of honey or a dollop of orange marmalade or taken in the other direction with a nice salty/sharp cheese!
Buckwheat Butternut Squash Styrian Pumpkin Seed Sourdough Flatbreads!
A great base for any kind of make-your-own pizza! These can also be sliced into triangles and dried in the oven at 200 F to make dipping crackers. They could also be layered up with a favourite pate or spread…sprinkle on a bit of parsley or ??? ….slice into triangles and you got a quick “festive” appetizer.
For those of you who are “grain-free”….the Tigernut Sourdough Flatbreads can do all the same magic!
Chocolate Peppermint Mini Muffins- 6 packs!
Gluten-Free Dairy-Free Vegan
It would not be the Festive Season without Chocolate-Peppermint. DK will be bringing these Festively Decorated 6 Packs to Market for the next 2 Saturday’s!