Canadian Buckwheat Oat & Maple Sourdough Boule!
Fantastic for a “hearty” breakfast….made the slow & old fashioned way with porridge!
This is a “sourish” loaf of bread even though there is Canadian Maple Syrup in it!
Gluten-Free, Dairy-Free, Vegan
Mushroom Wraps are getting Asparagus!
The original Mushroom Arugula Pesto Wrap and the Tigernut Sourdough Mushroom Wrap are all having the first “spring addition” of ASPARAGUS!
This time of year is sooo exciting!!!
Rhubarb from DK Garden
…is ready to hit the baking table!
It is not in the menu this week…but in the TEST Kitchen!!!
DK is planning on a gluten-free dairy-free & vegan
Rhubarb Galette!
