Weather permitting the Wychwood Barns Farmer’s Market will be going outside this weekend. This is the only weekend that we have the opportunity to go back inside if the weather is not cooperating. The rest of the summer DK will be at the Market “rain or shine- hot or cold- calm or windy”. This weekend…
Lots of NEW happening this week as we move into fresh “spring” seasonal ingredients! Rhubarb is ready to be picked from DK’s garden and Barrie’s Asparagus Farm in Cambridge had their first harvest of asparagus! The other great news is that DK now has 3 new SOURDOUGH bagels for you! I am beyond…super excited….about these…
DK has another Craft”ker for you- Carrot Parsley Dill! I just love to sneek in organic vegetables when I can! Farmer’s Market Organic Carrot is featured in this crisp, light craftker! Great all on its own or with any dip! Soup Feature for this week is: Greek Inspired Vegetarian Stew A Tabouli inspired stew- quinoa,…
OK….alternative food creations has been a life time passion. Now that DK has discovered the diversity of the new “wraps” I am so excited to bring back some of my old recipes made with tempeh! So, this week we have a “New York City Inspired” Tempeh Reuben! Reuben Spiced Tempeh with Sauerkraut, Red Onion, Dill…
ME Wrap! DK is “wrapping up” a whole new line of delicious “grab and go” wraps for you! All vegetarian with unique flavours! This weeks feature is the ME Wrap: Middle Eastern spiced Tempeh with Feta Hummus, Parsley, Tomato, Roasted Red Pepper, Red Onion, Garlic, Lemon, Cheddar all nestled up in a hug with Gluten-Free…
Hope I didn’t scare you…yes we are still in business! lol The Tomato Mushroom Bagel Wraps are a really nice “grab and go” savory treat! There has been a lot of interest in them at the Market and customers are loving them! DK also has Sandwich Wraps in the roster for this week…hoping they are…
Thought I would send you a picture of the beautiful backyard of DK Kitchen! The Ice Storm last week was beautiful to look at. Happily all trees stayed standing. The storm did play some havoc on hydro for Friday’s BIG Bake Off! It was predicted we would not have hydro for the whole day on…
In the gluten-free baking world DK needs to be creative to produce high quality food that meets our criteria: healthy, whole grain, moist, and tastes great! DK could not create a Hot Cross Bun that would stay moist for longer than a day soooo….DK put the spice and fruit of a Hot Cross Bun into…
They’re back….for 2 weeks only….Hot Cross Scones! Not only are they “delish” but they are moist, gluten-free, dairy-free and vegan. DK candies their own fruit to ensure a high quality flavoured product….just for you! DK will also be bringing in Hot Cross Bunagel for Good Friday! This is the flavour and fruit of a Hot…
Hamantaschen- Apricot and Apple We are giving it a go due to customer demand! DK has not made these before but I feel we can make them happen in Delish Style! I will use my old family recipe for pastry (that I converted to gluten-free) and add a little more sweetness and citrus….apricot and apple will…