NEW….All “Canadian” Grain Breakfast Sourdough!
Gluten-Dairy-Refined Sugar-Yeast Free….Vegan
Certified Organic “Ontario” Buckwheat and “Prairie” Quinoa….Organic Butternut Squash, Tart Cherries, Organic Styrian Pumpkin Seeds and a sprinkling of Organic “Prairie” Oats with a wee bit of Organic Canadian Maple Syrup. This loaf has a lovely crunch from the Pumpkin Seed crust….the tart cherries….they are just so darn good!!!!
This loaf has been in the “creative process” for a long time….I am so excited to share it with you!
Due to the cost of supporting “Small Batch Farmers & Bakers”, the cost of this product is higher but the quality and support of such practices is “priceless”!