I am so excited to bring this loaf to Market….the recipe was developed a few months ago but I had to wait until DK could get local organic yellow potatoes. Thanks so much to Sue’s Father who grows beautiful potatoes just for DK!
Sourdough Tomato-Basil Scroll
These gorgeous buns take 24 hours to produce. The time and patience is worth it in every bite!
Freshly picked Basil (Pesto) and Tomatoes from DK’s Garden with a wee sprinkling of cheddar….Delish!!!
Blueberry Peach Galette!
Gluten-Free Dairy-Free Vegan
Next in the flavour profile for galettes is Blueberry and Peach! The pastry melts in your mouth and the filling is slightly sweet- not “over-the-top” with sweetness!