OMG “Grain-Free” Bagel!
There is something to be said about “grain-free”!
I will try and stay “short winded” lol!
If you are reluctant to try it, I suggest you give it a go!
Tigernut Bagels have the same “texture and chew” as a regular bagel but they feel so much lighter in the tummy!
They are sourdough leavened which means….there is NO “commercial bakers yeast” in them which is also a digestive irritant for a lot of people.
The process from start to finish is 24 hours. Time, love & patience is put into each one and you can “taste it” when you eat them!
The “non” grains have a long rest which allows all of the enzyme inhibitors to break down so that your body can easily assimilate all of the nutritional elements in the bagel. AMAZING!!!
These bagels are high in fiber and low in carbohydrates. The natural “sweet” taste of the Tigernut negates the “sour” flavour of regular sourdough….resulting in a delicious flavoured “grain-gluten-dairy-sugar-yeast free….vegan paleo” bagel. WOW!!!
Grain-Free TigerGreen Galette!
Organic Spinach & Chlorella Tigernut Sourdough loaded up with Kale Cashew Ricotta. a medley of finely chopped Vegetable Streusel, Broccoli and topped with house-made non-dairy Cauliflower Cashew Cheese.
***Some customers prefer “real cheese” so this galette has a “dairy” option as well***
Gluten-Grain-Dairy-Sugar-Yeast Free….Vegan Paleo
Stuffed 1/2 Grain-Free Bagels!
Tigernut Sourdough 1/2 Bagel stuffed with Kale Cashew Ricotta layered up with Caramelized Onion & Mushrooms and topped with house-made non-dairy/soy Cauliflower Cashew Cheese.
***Some customers prefer “real cheese” so this 1/2 bagel has a “dairy” option as well***
Gluten-Grain-Dairy-Sugar-Yeast Free….Vegan Paleo
