The Green Banana Line of Sourdough has the same ingredients but a BIG improvement in shape and size. I should have known that when using non-traditional flour you would have to implement your own non-traditional methods of “rising-shaping-folding”!
A 24 hours process to prepare these sourdough loaves….nutrient dense hero’s!
DK offers 2 kinds of Green Banana Sourdough…and a bagel too:
Green Banana Sourdough
Styrian Green Tiger Sourdough and Bagel- a blend of Styrian Pumpkin Seeds, Green Banana Flour & Tigernut Flour!
Gluten-Grain-Dairy-Sugar-Yeast Free….Vegan Paleo
I had to create this scone….I was dreaming the recipe all week! A Grain-Sugar Free Scone using Tigernut-Cassava Flour with “zero calorie” monk fruit with lime, coconut, banana and pineapple! It tastes amazing!