DK’s new Sourdough has been such a success that we have added one more flavour!
Country Grain & Seed
Quinoa & Sorghum with a Brown Rice Wild Starter keep this loaf light in colour and flavour.
The addition of organic sunflower-pumpkin-flax seeds adds a little crunch and more flavour!
And D’Keesh has been added to the menu….going to see how the response goes!
This week DK is offering:
Organic Spinach-Mushroom-Caramelized Onion & Cheddar!
First item to “sell out” at the Market Table this past Saturday!
Give it a try!!!!
And….back for TWO WEEKS ONLY!
HOT CROSS SCONES- gluten-free dairy-free vegan
