ONE MORE WEEK FOR….
DK’s Famous….
Hot Cross Scone!
Gluten-Free Dairy-Free Vegan
Grain-Free Tigernut Sourdough Mushroom Wrap!
Grain-Free Gluten-Free Dairy-Free Vegan Paleo
Mushrooms, Caramelized Onion and Arugula Pesto having a hug with Grain-Free Tigernut Sourdough Wrap & topped with Non-Dairy/Soy house-made Cauliflower Cashew Cheese.
SO light to eat with amazing flavour!
Country Grain & Seed Sourdough Boule!
Quinoa & Sorghum with a Brown Rice Wild Starter keep this loaf light in colour and flavour.
The addition of organic sunflower-pumpkin-flax seeds adds a little crunch and more flavour!
This weeks D’Keesh is:
Organic Spinach-Mushroom-Caramelized Onion & Cheddar!
First item to “sell out” at the Market Table this past Saturday!
Give it a try!!!!
