Increasing Production of the NEW Sourdough!

DK has enough Dutch Ovens now to increase production of the NEW Sourdough! These loaves of sourdough bread take 24 hours to produce….but I LOVE this process! “Old fashioned-traditional” & “hands-on” bread baking…the way we were meant to consume grains. The process…. Feed the sourdough- rest 4 hours Add flour- rest 30 minutes Add salt-…

Details

4 Years in the Making!!!!

  Flour, Water, Salt, Coconut Oil, Psyllium….Sourdough! FINALLY….figured it out…a gluten-free “Traditional” Sourdough! These loaves take 24 hours to produce! And…DK has the capacity to make 8 loaves per week! Buckwheat Teff Sourdough and….excited here….Grain-Free Tigernut Sourdough! Flavour and texture are amazing! Almond Butter and Jam Scone! OMG!!!! Gluten-free Dariy-free Vegan It’s like biting into…

Details

Mexi Burger has a NEW look!

Mexi Burger has a new look! Roasted Red Pepper Hummus, Mexi Burger & assorted Veggies topped with Non-Dairy House-made Cheese all nestled on top of a Whole Grain Bun! Grain-free Mushroom Walnut Burger This Creation is flying off the Market Table!!!! House-made Mushroom Walnut Burger, Non-Dairy Kale Ricotta, Spinach, Horse Radish Mustard, Caramelized Onion and…

Details

New Features for this week are….

This weeks features are: Grain-Free Mushroom Walnut Burger House-made Mushroom Walnut Burger, Non-Dairy Kale Ricotta, Spinach, Horse Radish Mustard, Caramelized Onion and Mushrooms, Non-Dairy Cauliflower Cashew Cheese and Dill Pickle all nestled up in a hug with a Grain-Free Tart. Carrot Parsley Bread Your choice of bread- Grain-Free or the Adventurous Sourdough! I just LOVE…

Details