The Beet goes IN….

Tigerbeet Wrap! Gluten-Free, Grain-Free Roasted Beet Hummus with a French Lentil-Feta Ricotta, Farmer’s Market Organic Spinach & Asparagus all nestled up in a hug with the Tigerbeet “Grain-Free Wrap”! Tigerbeet Sourdough Boule! Gluten-Free, Dairy-Free, Vegan, Grain-Free, Paleo The Original Tigernut Sourdough with a swirl of Tigerbeet Sourdough = Tigerstripe! Delish!!!

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Canadian Buckwheat Oat & Maple Sourdough Boule!

Canadian Buckwheat Oat & Maple Sourdough Boule! Fantastic for a “hearty” breakfast….made the slow & old fashioned way with porridge! This is a “sourish” loaf of bread even though there is Canadian Maple Syrup in it! Gluten-Free, Dairy-Free, Vegan Mushroom Wraps are getting Asparagus! The original Mushroom Arugula Pesto Wrap and the Tigernut Sourdough Mushroom…

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Cauliflower Shawarma and more….

Cauliflower Shawarma! Hummus, Onion, Tomato, Spinach, Spicy Cauliflower topped with Non-Dairy/Soy Cashew Tahini Cayenne Cheese all nestled up in a hug with the Country Grain Sourdough Wrap! A BIG HIT at Market this weekend….first wrap to “sell out”!!! Tigenut Sourdough Pizza! Mushrooms, Caramelized Onion, Spinach, Cauliflower and Arugula Pesto relaxing on a Grain-Free Tigernut Sourdough Pizza…

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Canadian Breakfast Scone Eh!

Canadian Breakfast Scone Eh! Canadian Organic Fruit- cherry, wild blueberry, cranberry Canadian Organic Hemp Seeds with Chia Seeds and Almonds Canadian Organic Oats and “Ontario” Buckwheat Canadian Maple Syrup! Kinda like a Muesli – Porridge – just need a “healthy sweet something”….all baked up in one delish scone! Broccoli’n Cheddar D’Keesh These are flying out…

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Hot Cross Scones!

ONE MORE WEEK FOR…. DK’s Famous…. Hot Cross Scone! Gluten-Free Dairy-Free Vegan Grain-Free Tigernut Sourdough Mushroom Wrap! Grain-Free Gluten-Free Dairy-Free Vegan Paleo Mushrooms, Caramelized Onion and Arugula Pesto having a hug with Grain-Free Tigernut Sourdough Wrap & topped with Non-Dairy/Soy house-made Cauliflower Cashew Cheese. SO light to eat with amazing flavour! Country Grain & Seed…

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Increasing Production of the NEW Sourdough!

DK has enough Dutch Ovens now to increase production of the NEW Sourdough! These loaves of sourdough bread take 24 hours to produce….but I LOVE this process! “Old fashioned-traditional” & “hands-on” bread baking…the way we were meant to consume grains. The process…. Feed the sourdough- rest 4 hours Add flour- rest 30 minutes Add salt-…

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