Every Friday after school, Keaghan, walks next door to DK Kitchen, scrubs her hands, puts on a hair net and is so excited to help DK get ready for Market. Keaghan decorates all the mini muffins, assists with packing up the baking for travel to Market and will do whatever needs to be done at…
DetailsI gotta tell yah….you don’t get a scone anywhere else like these ones! Raspberries can get a bit too moist….so DK takes the extra time to dehydrate some of the moisture out…resulting in a “chocolate chip size” raspberry bursting with flavour and a scone not sodden with moisture! Oh and you know….you gotta add the…
DetailsI am so excited! A new addition to the sourdough selection….Fruit-Nut Quinoa-Millet Sourdough! I am in LOVE with this loaf! DK even candied its own ginger and pineapple. It also has organic apricots, raisins and almonds. Spiced to perfection with a hint of citrus. Cut yourself a slice….pop it in the toaster, layer some butter…
DetailsAs much as we all love the the comfort of the “same old” sometimes we just gotta get out there and create “something new”. If you think about it…the “same old” was something new at one time. Being creative is what keeps DK fresh and excited about her products. Soooo…..we got a new flavoured bagel…
DetailsFor this weekend only….Hot Cross Scones and Hot Cross Bread! The bread comes in two sizes….mini and large! DK has Festive Mini Carrot Bundt Cake with Vegan Cream Cheese Frosting and Pretty Easter Decorated Cupcakes- mini size! Gluten-free, Dairy-free & Vegan!
DetailsWith my love of “healthy” food since a very young girl combined with my older girl “knowledge” in holistic nutrition, it has been my dream to develop a bread that is a nutrient dense “powerhouse”! With the combination of sprouted flours and using “wild sourdough” techniques, I cannot express how amazing these DK loaves of…
DetailsElsie’s Buffalo Chip Cookie! As much as DK loves to create a recipe from “scratch”, DK also loves to take Grandma’s Great Old Fashioned Recipe and convert it to gluten-free, refined sugar-free, dairy-free and…if possible- vegan. DK turned this early 1900 Buffalo Chip Cookie Recipe into a “crispy-chewy” mouth watering, delicious treat. We used DK’s…
DetailsNothing like a stroll around the Market with a Organic Kurtis Coffee in one hand and a DK Coffee Cake in the other…. Casually listening to market music, friendly conversation and laughter while purchasing your weekly Local Vendor products! This weeks bread feature is: Fruit Nut Seed Breakfast Bread- MINI size This weeks Soup features…
DetailsBiscuits and Local Grass Fed Beef Stew! OK…this is the most DELISH pair! A Sweet Potato Biscuit dipping into a “Traditional 2 day Organic Bone Broth” Local Grass Fed Beef and Vegetable…Slow Cooked…Stew! This is rarely made by Delish Kitch and the batch is small…if this makes you feel all comfy cozy…go for it!!!! This…
Detailsand the customers who enjoy them! Not only does DK get to bake whole grain, delicious, gluten-free bagels but we also get to meet such lovely customers who purchase them. George jogs to the Market every Saturday morning….rain, snow, ice or shine and gets his family their weekly bagel fix! Each bagel is individually sculpted…
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